UK company news and press releases

Jackie will be at the paws in the park at the hop farm September 13/14th 2008 – giving advice to owners and offering 1-2-1 training sessions for 10 minutes. I have been on Radio Kent for a couple of their phone in programmes – one I phoned in when they were talking about aggressive dogs and the second time was when I gave advice to one of the presenters about getting a dog. I am also an Educational Speaker for the Blue Cross to visit schools and give talks and my dog Teddy has been fully assessed by the Blue Cross and sometimes accompanies me on these talks.

Boston, Massachusetts and London, United Kingdom (PRWEB) August 10, 2008 — http://www.intela.com [Intela], a global performance marketing company, specializing in lead generation and customer…

Southern Salads, a leading provider of leafy salads and fresh fruit and vegetables to the food service sector, has entered the retail market for the first time, to supply 14 different fresh produce lines to convenience store chain Spar. Andrew Boakes, Southern Salads’ Operations Director, said: "We are entering an exciting time. The partnership with Spar will bring us to the forefront of the retail industry, at a time when consumers are appreciating the benefits of healthy eating more than ever.

Wallops Wood Dairy, a specialist farm with a focus on the production of Gloucester Old Spot pigs, has devised a delicious slow roast shoulder of pork recipe that can be used for a variety of starter, main and bar snack menu options and requires very little preparation. “The recipe, which uses a whole Wallops Wood Dairy pork shoulder, produces the most succulent roast pork in quantity, and at the same time is versatile, guaranteed to improve menu offerings and increase margins,” said Sam Martin, farmer and owner of Wallops Wood Dairy. According to Adam Cordery, Chef/Proprietor of The Bakers Arms in Hampshire, “We have found that Wallops Wood Dairy’s pork is a great selling point in our restaurant due to the fine quality of the product. In fact, we are serving more roast pork than beef which is highly unusual.” Sample uses for Wallops Wood Dairy’s Slow Roast Shoulder of Pork include: Starter ideas: Pea soup with pork confit and fresh mint oil Aromatic slow roasted pork with pancakes, cucumber, spring onion and hoi-sin sauce Pork rillettes with hot buttered toast Mains: Classic roast pork with crackling and all the trimmings Aromatic slow roasted pork shoulder topped with crispy crackling and served with pak choi, sautéed in chilli infused oil, and a rich pork and anise sauce Pork shoulder ‘steak’ in a fennel and Pernod sauce served with new potatoes and a seasonal green vegetable medley Lighter mains: Chilli, ginger and coriander pork salad with cucumber, red pepper, sugar snap peas, spring onions and baby corn Warm salad of pork with caramelised apple and crisp thyme croutons on a bed of baby spinach leaves tossed in a cider dressing Smoked pimento pork on a bed of cannelloni beans with a sun-blush tomato sauce Five spice roast pork tossed with pak choy, sugar snaps, spring onions, red peppers and bean sprouts. Served on a bed of noodles with a sake and ginger dressing topped with deep fried ginger Bar snacks: Roast pork and stuffing baps/sandwiches Wallops Wood’s free-range pork shoulders retail from £4.55 per kilo, providing excellent value for the quality of the Gloucester Old Spot pigs reared at Wallops Wood Dairy. Sam Martin added: “We provide more than just quality pork, we work closely with all our customers to maximise their marketing efforts.” The pigs are reared slowly on a free range system and fed on a cereal-based diet. Pork from Wallops Wood Dairy is distributed by the company for free, allowing the product to be traced right through the entire supply chain. For easy ordering and/or more information Click Here.

Northampton, UK (PRWEB) June 27, 2008 — The UK Gift Company today announces its association with the http://www.willowfoundation.org [Willow Foundation]. The charity was founded by former Scotland…

PRWEB) June 18, 2008 — More than 10 million mortgage endowment policies are thought to have been sold in the UK during the ’80s and ’90s. Originally thought to be a good investment for…

Wallops Wood Dairy, a specialist farm with a focus on the production of Gloucester Old Spot pigs, has devised two classic pork recipes for upscale restaurant and gastro pub menus.  The recipes – Hand Made Raised Pork Pie and Hand Made Faggots – have been specially created to be made in-house by expert chefs and to allow the quality of Wallops Wood Dairy’s free-range pork to shine through.  Both recipes are attached for your reference. “Although it takes a number of steps to bring the pork pie recipe to completion, the end result is sensational,” said Sam Martin, farmer and owner of Wallops Wood Dairy.  “The best cuts of pork to use for this recipe are Wallops Wood Dairy’s pork shoulder and pork belly with the addition of salt pork or streaky bacon,” Sam adds. The word faggot, which simply means a bundle, means that almost anything can be brought together to make one up including pork, beef and even pigeon meat.  Traditionally, faggots were improvised by butchers and home cooks using whatever bits of pork offal and bacon cut-offs came to hand.  Wallops Wood Dairy’s timeless recipe utilises pig’s liver, heart, fatty pork “scraps” and ham or bacon “scraps”, making it a very economical dish.  Additionally, with the use of top quality Gloucestershire Old Spot pork meat, seasoned correctly and gently simmered in a rich caramelised onion gravy, the results are excellent.

(PRWEB) May 2, 2008 — Foster Care Associates (FCA), the UK’s leading independent fostering agency has been ranked among the top 100 UK best companies to work for. FCA was listed in this…

London, United Kingdom (PRWEB) April 20, 2008 — Optical fibre is ultimately the preferred technology for next generation UK broadband and works extremely well for the provision of services to large…